June Cook-Of

Contest Date: 06-08-2018 - 06-09-2018
Location: 1146 Crossroads Blvd. Columbus TX 78934
Columbus, TX 78934
Head Judge: Rose
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Fausta Kaiser (p) 979-752-1386 (e) bdrkaiser1@gmail.com

Entry Fee: $120.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Cooks Meeting: 6:00 P.M.

Friday Ancillaries

Fajitas $20.00 Scheduled Turn In: 8:00 P.M.

Saturday Ancillaries

Beans $20.00 Scheduled Turn In: 9:00 A.M.
Cooks Choice $20.00 Scheduled Turn In: 10:30 A.M.