1st Annual BBQ Championship Cookoff
Contest Details and InformationPrimary Contact: Ulrica Cutaia (p) 713-480-2141 (e) firstname.lastname@example.org
Entry Fee: $175.00
Meats to be CookedHalf Chicken (Required: 2 Chicken Halves Complete w/wingtip)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Turn In times / ScheduleUp to 75 Teams (12:00, 1:30, 3:00)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 6:00 P.M.
Cooks Meeting: 6:00 P.M.