Contest Details and Information

Primary Contact: Wyvonne (p) 817-223-8624 (e) wallingw@prodigy.net

Entry Fee: $125.00

Meats to be Cooked

Half Chicken (Required: 2 Chicken Halves Complete w/wingtip)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Tray Pick Up and Cooks Meeting will be: Friday
Cooks Meeting: 6:30

Friday Ancillaries

Saturday Ancillaries

Beans $15.00 Scheduled Turn In: