Rosenberg Masonic Lodge #881 14th Annual Texas State Championship Cook Off

Contest Date: 04-13-2018 - 04-14-2018
Location: Fort Bend County Fairgrounds
Rosenberg, TX 77471
NOTES: Texas State Championship
State Championship
Is Prize Money Dependent on Number of Teams: No
Head Judge: Ed and Robin
Contest Registration / Flyer / Contest Results

Contest Details and Information

Primary Contact: Albert J. Davis (p) 281-682-1692 (e) dbros2@sbcglobal.net

Entry Fee: $175.00

Meats to be Cooked

Half Chicken (Required: 2 Chicken Halves Complete w/wingtip)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 75 Teams (12:00, 1:30, 3:00)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 7:00 P.M.
Cooks Meeting: 7:00 P.M.

Friday Ancillaries

Beef fajitas $Included Scheduled Turn In: 8:30 P.M

Saturday Ancillaries

Beans $Included Scheduled Turn In: 10:30 A.M.